The Sourdough School: How to make delicious and healthy bread at home Vanessa Kimbell pdf download

The Sourdough School: How to make delicious and healthy bread at home

par Vanessa Kimbell

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The Sourdough School: How to make delicious and healthy bread at home Vanessa Kimbell pdf download - The Sourdough School: How to make delicious and healthy bread at home a été écrit par Vanessa Kimbell qui connu comme un auteur et ont écrit beaucoup de livres intéressants avec une grande narration. The Sourdough School: How to make delicious and healthy bread at home a été l'un des livres de populer sur 2016. Il contient 192 pages et disponible sur format . Ce livre a été très surpris en raison de sa note rating et a obtenu environ avis des utilisateurs. Donc, après avoir terminé la lecture de ce livre, je recommande aux lecteurs de ne pas sous-estimer ce grand livre. Vous devez prendre The Sourdough School: How to make delicious and healthy bread at home que votre liste de lecture ou vous serez regretter parce que vous ne l'avez pas lu encore dans votre vie.Publié le: 2017-11-01Langue d'origine: AnglaisDimensions: 9.84" h x .59" l x 8.27" L, Reliure: Relié192 pagesPrésentation de l'éditeurSourdough baker, Vanessa Kimbell, imparts all of her essential knowledge and advice on how to make great sourdough bread at home. Starting with creating your own starter from scratch, she covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads. Laced with an abundance of flavour options and inspiring flavour notes, The Sourdough School celebrates the timeless craft of artisan baking and demystifies the ancient art of fermentation and how this improves both nutrition and digestibility of bread.Biographie de l'auteurVanessa is the resident tutor at The Sourdough School and has been baking sourdough since she was 11 years old. She Is a French Trained 4th generation baker, of both Italian and French descent, who specialises in the nutrition and digestibility of sourdough bread. Her first book, Prepped!, was published in 2011 and her second book, Food for Thought, published in 2015.

Détails de The Sourdough School: How to make delicious and healthy bread at home

Titre du livre : The Sourdough School: How to make delicious and healthy bread at home

Auteur : Vanessa Kimbell

ISBN-10 : 0857833669

Date de sortie : 2017-11-01

Catégorie : Subjects

Nom de fichier : the-sourdough-school-how-to-make-delicious-and-healthy-bread-at-home.pdf

Taille du fichier : 21.99 (La vitesse du serveur actuel est 21 Mbps

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